The Iberian Morcón Nieto Martín stands out as one of the most iconic products of Guijuelo's tradition. This morcón is made from selected Iberian pork meats, which are chopped to a specific grade and seasoned with high-quality ingredients including Pimentón de la Vera, garlic, and olive oil. The stuffing process is done in natural casing, followed by a drying and aging method that lasts approximately 4 months, allowing the product to develop its unique flavor and aroma. Weighing between 0.9 and 1.2 kg, it has a consistent appearance and its red color is complemented by light fat spots, creating a great visual contrast. The flavors offered are intense and complex, ideal for enjoying on various occasions. It is important to mention that the meats used come from Iberian pigs with at least 50% certified breed, raised under strict regulations ensuring their welfare and food quality. Preservation is key to maintaining its characteristics. It is recommended to open the vacuum packaging a few hours before consumption, preferably at room temperature between 20 and 24ºC. For storage, it is advisable to keep it in a cool, dry place, and after opening, store it in the refrigerator, preferably wrapped in paper that allows for breathing. This morcón is also suitable for celiacs, making it a versatile option on the table.