The Extra Iberian Morcón from Nieto Martín is a gem of the meat tradition in Guijuelo, Spain. Meticulously made from selected Iberian pork meats, this product stands out for its seasoning with Pimentón de la Vera, garlic, and olive oil. The meats are carefully chopped and stuffed into natural casings, where, after an approximate 4-month drying and curing process, they develop their unmistakable flavor and aroma. With a distinctive size, the Morcón showcases an intense red color that contrasts with lighter reddish spots. Its flavor profile is robust and complex, full of nuances that any food lover will appreciate. Sourced from pigs raised under optimal animal welfare conditions, their diet includes high-quality feeds, ensuring a first-class product. This morcón is suitable for celiacs and it's recommended to open it a few hours before consumption to enhance its organoleptic qualities. For preservation, it should be kept in a cool, dry place, and once opened, it's best consumed refrigerated and wrapped in a material that allows it to 'breathe', such as wax paper. A delight you can't miss!