The Iberian Acorn-Cured Loin is a delicacy that comes from Iberian pigs that feed on acorns in the dehesa. This product is packaged in practical 100g pouches, perfect for preserving its freshness and flavor. With 50% Iberian breed, the loin stands out for its juiciness and distinctive taste, resulting from a careful curing process. It’s ideal to enjoy on any occasion, served alone, with bread, or as an accompaniment on charcuterie boards.