This product from the Tejero brand offers mackerel fillets in olive oil, a gem of traditional Andalusian preserving. These fillets are selected from the best seasonal catch, ensuring that each piece delivers exceptional flavor and a meaty texture. The craftsmanship follows traditional methods and is presented in a generous format of 1 kg, ideal for the hospitality industry and culinary households. The mackerel is preserved in olive oil with a touch of sea salt, enhancing its natural marine flavor and being rich in Omega-3. With an artisanal cleaning process that guarantees the selection of the best loins, Tejero mackerel is a versatile ingredient that can enrich various dishes of Andalusian cuisine.