The Iberian Cebo Ham Campo Diaz is a high-quality product that undergoes a careful curing process lasting approximately 24 months. This noble ham, characterized by its nuanced aroma, offers an authentic flavor that reflects the traditional Iberian products of Spain. To enhance its qualities, slicing it into thin pieces is recommended, allowing all its organoleptic characteristics to be enjoyed. The ham comes from free-range animals that are grain-fed, contributing to its exquisite culinary attributes. This slow and natural curing process is key to achieving the perfection of this delicious product. Ideal for serving on any occasion, this ham becomes the centerpiece of any table.