The Iberian Ham Shoulder Campo Díaz is a gourmet delight resulting from a meticulous curing process lasting almost 24 months. This slow and natural process enhances the organoleptic characteristics of this exquisite cured meat. Coming from animals that graze freely and primarily feed on cereals, each piece offers an authentic flavor that reflects its origin and production method. It is recommended to enjoy it in thin slices, allowing to appreciate its unique aroma and texture, thus complementing any table or celebration with a high-quality Iberian touch.