This 100% Acorn Iberian Ham Lazo is an exclusive product known for its unparalleled quality and flavor. Handcrafted, it comes from free-range Iberian pigs raised in the rich pastures of the Sierra de Aracena and Picos de Aroche Natural Park, as well as in Badajoz. During the montanera, these pigs feed exclusively on acorns, contributing to the extraordinary fat infiltration filled with flavor that characterizes this ham. Its curing process occurs in the only wooden drying room built in the last 50 years, a method requiring constant care that allows the wood to act as a natural regulator of humidity and temperature, ensuring exceptional quality.