Goat cheese, piece of approximately 0.5 kg. Goat cheese cured in Iberian lard, matured for between 4 and 8 months, coated with a layer of Iberian pork lard. This cheese follows a careful production process and is matured until our specialists believe it has reached its ideal curing point. An excellent cheese to pair with a good red wine from the Cadiz area, a Rioja, or a Ribera del Duero that will enhance its flavor.