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Made with pasteurized goat's milk, this cured cheese from the Sierra de Cádiz is carefully aged and coated with extra virgin olive oil, giving it a smooth texture in the mouth and an intense, round flavor full of nuances.
Its balanced curing highlights the unique character of goat's milk, while the olive oil enhances the aromas and prolongs a persistent and elegant finish. Ideal for enjoying on its own, in gourmet platters, salads, or paired with structured white wines or smooth red wines.
If you are looking for an authentic cheese with personality and Mediterranean essence, this is a guaranteed choice.
Pasteurized goat's milk, salt, rennet, lactic ferments, stabilizer (calcium chloride).
Coating: extra virgin olive oil.
Contains milk and derivatives.
Does not contain gluten.
Keep in a cool, dry place.
It is recommended to take it out of the fridge a few minutes before consumption to fully appreciate its flavor.
Made with pasteurized goat's milk, this cured cheese from the Sierra de Cádiz is carefully aged and coated with extra virgin olive oil, giving it a smooth texture in the mouth and an intense, round flavor full of nuances.
Its balanced curing highlights the unique character of goat's milk, while the olive oil enhances the aromas and prolongs a persistent and elegant finish. Ideal for enjoying on its own, in gourmet platters, salads, or paired with structured white wines or smooth red wines.
If you are looking for an authentic cheese with personality and Mediterranean essence, this is a guaranteed choice.
Pasteurized goat's milk, salt, rennet, lactic ferments, stabilizer (calcium chloride).
Coating: extra virgin olive oil.
Contains milk and derivatives.
Does not contain gluten.
Keep in a cool, dry place.
It is recommended to take it out of the fridge a few minutes before consumption to fully appreciate its flavor.
