Lacitos are an exquisite specialty of butter puff pastry originating from León. Weighing 140 grams, they come in a bow shape and are carefully covered with delicious toasted Marcona almond granules and a fine layer of icing sugar. These treats are ideal for enjoying as a dessert or with coffee. Made from high-quality ingredients like wheat flour, pure butter (30%), fresh eggs, and a touch of salt, they promise a unique and memorable flavor. Store them in a cool, dry place to preserve their freshness and taste. They last for 8 months, allowing you to enjoy them on different occasions. Perfect as a gift or for personal indulgence, Lacitos are an irresistible delight.