Preservation method: Keep refrigerated and consume as soon as possible.
Enjoy the merlitones from León, a traditional sweet made with a centuries-old recipe. With a delicious filling and a touch of caramelized sugar, this tart is perfect for any occasion. Ideal for sharing or gifting, don’t miss out!
The merlitones from León are a historical delight carefully crafted in the La Coyantina confectionery, founded by renowned Master Pastry Chef Don Santiago Pérez García. This gastronomic specialty comes in a box containing six units of this exquisite tart made from crispy butter puff pastry, filled with an intense cream and topped with a thin layer of caramelized sugar. Winners of prestigious awards, such as the best product at the XXII Agro-Food Meeting, these merlitones are an excellent choice for any occasion.
The product information has been processed automatically, so it may contain errors. In case of doubt, please
contact us.