The Pico Limón Extra Virgin Olive Oil is a very rare and unusual variety from the lands of Jaén. This oil, characterized by its intense fruity notes, has a unique aromatic profile combining citrus notes, fresh fruit, and banana. On the palate, it is silky, intertwining memories of green apple, chamomile, and vanilla, along with a mild bitterness and spiciness that makes it ideal for pairing with fish, grilled vegetables, and light meats. This certified organic EVOO is obtained through cold extraction and comes from a family production in Jaén, ensuring its quality and authenticity.