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Extra Virgin Olive Oil Picualia Reserva. Picual variety. Tinted and screen printed glass bottle of 500 ml.
Harvest date: From November 1 to 15.
Green color with light yellow tones, creamy, full-bodied and very shiny appearance.
Freshness with medium-high intensity of fruity with predominance of green. The leaf is clearly appreciated in combination with notes of freshly cut grass while fruity descriptors such as banana or fig and aromas of tomato plant and mint stand out.
Due to its silky texture, its entry into the mouth is pleasant. The attributes detected in the nose are appreciated again, including some more such as artichoke and green wheat, with a fresh, fruity and green flavor. Bitterness and spiciness are present firmly to a good extent, that is, medium intensity and without surpassing the olive fruity, highlighting the hint of peppermint and chlorophyll that envelops the entire oral cavity and invades the retro-nasal route leaving a long aftertaste and conferring astringency at the end.
Oil balanced in fruity, aromas, spiciness and bitterness while being complex due to the variety of nuances and harmonious due to the balance of these, so in the overall assessment it is an elegant oil.
Extra Virgin Olive Oil Picualia Reserva. Picual variety. Tinted and screen printed glass bottle of 500 ml.
Harvest date: From November 1 to 15.
Green color with light yellow tones, creamy, full-bodied and very shiny appearance.
Freshness with medium-high intensity of fruity with predominance of green. The leaf is clearly appreciated in combination with notes of freshly cut grass while fruity descriptors such as banana or fig and aromas of tomato plant and mint stand out.
Due to its silky texture, its entry into the mouth is pleasant. The attributes detected in the nose are appreciated again, including some more such as artichoke and green wheat, with a fresh, fruity and green flavor. Bitterness and spiciness are present firmly to a good extent, that is, medium intensity and without surpassing the olive fruity, highlighting the hint of peppermint and chlorophyll that envelops the entire oral cavity and invades the retro-nasal route leaving a long aftertaste and conferring astringency at the end.
Oil balanced in fruity, aromas, spiciness and bitterness while being complex due to the variety of nuances and harmonious due to the balance of these, so in the overall assessment it is an elegant oil.
