Preservation method: Store in a cool, dry place, away from light.
Supremo Lucio is an extra virgin olive oil that stands out for its balance and character, ideal for salads and toasts. Produced in Jaén, it offers freshness and intensity in every drop. Perfect for enjoying raw, it preserves all its properties in a cool, dry environment.
Supremo Lucio 500 ml is an extra virgin olive oil (EVOO) that stands out for its balance and character, offering a harmonious profile with well-defined nuances. This EVOO is the result of a careful production process in Jaén, integrating it into an innovative project linked to the San Juan de la Capital Cooperative. The quality of this oil is evident in its freshness and intensity, making it an elegant choice for various culinary applications. This early harvest EVOO is ideal for consuming raw, allowing for a better appreciation of its balanced nuances. It pairs especially well with salads, vegetables, meats, and Mediterranean dishes, and is perfect for accompanying toasted bread. It comes in a 500 ml bottle with a characteristic artistic design of the brand. To preserve its properties, it is recommended to keep it in a cool, dry place, away from light, ensuring each use is a pleasant experience.
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