Fabes with clams are an authentic dish representative of the rich Asturian cuisine. This product, handcrafted, is made following a traditional recipe that stands out for its authentic and natural flavor. Each 420-gram can contains the best ingredients, such as Asturian bean IGP, clams, onion, garlic, olive oil, white wine, tomato, pepper, parsley, and salt, all without preservatives or additives. The perfect combination between the quality of the Cantabrian Sea and Asturian culinary tradition makes this dish a exquisite option both as a starter and as a main course. To enjoy its flavor to the fullest, it is suggested to heat the contents in a water bath or in a pot over low heat. Additionally, the thermal treatment it has undergone guarantees the preservation of all its nutritional properties.