The Mini Gamoneu Cheese from the Valley is an Asturian delicacy that captures the essence of the region's cheese tradition. This cheese is meticulously made with a blend of raw cow's milk (70%) and goat's milk (5%), giving it a unique and authentic flavor. Its aging occurs throughout the year in small dairies located in the villages of Onís and Cangas de Onís, respecting traditional methods that have been passed down through generations. With a slight smokiness and light Penicillium blooms on the edges, this cheese presents a characteristic deep flavor. Each bite reveals a complex tasting experience, ideal for tasting alone or paired with bread and good wine. It is recommended to store the Mini Gamoneu Cheese in the cold, between 4º and 10ºC, and to let it acclimatize at room temperature for a few minutes before serving to enjoy its full potential. This cheese is a local product from Asturias, ensuring its freshness and quality in every slice. An authentic gastronomic treasure that should not be missing from your table.