Cured Naveda bacon is a standout product that highlights one of the tastiest parts of the pig. This delicious food, once cured and salted, becomes an irresistible delicacy. Its versatility makes it an ideal ingredient for any stew, fry-up, roast, or barbecue, adding a special touch to your dishes. Nutritional values indicate that for every 100 g of product, there are 418 kcal, 34 g of fat (of which 14 g are saturated), 28 g of protein, and 6 g of salt. Made from pork belly, salt, and preservatives, its origin is in Asturias, Spain, ensuring exceptional quality. To maintain freshness, it is recommended to store in a cool, dry place.