Gamoneu Cheese from the Valley is a gastronomic jewel of Asturias, renowned for its artisanal production in the small cheese dairies of the villages of Onís and Cangas de Onís. This fatty and cured cheese is achieved through a process that combines raw cow milk (70%), goat (5%), and sheep. Lightly smoked, its edges show slight blooms of Penicillium, giving it an authentic and complex flavor. It also reinforces its family tradition, where each piece is a work made with ancestral know-how. To maximize its flavor, it’s recommended to let it acclimate for half an hour at room temperature before consumption. This cheese can be preserved between 4º and 10ºC and is presented in vacuum-packed wedges, with an approximate weight of 300 grams. Made without any products foreign to nature, Gamoneu Cheese from the Valley is a gift for discerning palates wishing to enjoy a unique gastronomic experience.