Gluten-free Pasiega cheesecake.
Pasiega cheesecake, a typical sweet from the Pasiegos Valleys (Cantabria).
Soft dough with a color between white and yellow and slightly toasted.
Dense texture, juicy and mild flavor.
In its preparation, the best tradition is maintained, with the quality of classic recipes and the most modern technology.
500 gram package.
Brand
Joselin
Ingredients:
Milk (46.3%), egg, sugar, rice flour, butter, corn starch, lemon, cinnamon, salt, preservative (sorbic acid)
Allergens
Contains milk, egg, sugar.
Product information
Name of the food business operator: Sobaos y quesadas S.L.
Food name: Quesada Pasiega
Operator/Importer address: La LLera 2, Selaya, 39696, Cantabria
Importer name: Sobaos y quesadas S.L.
Measurements
Net weight: 500 g.
Nutritional information per 100 g:
Energy value-(kcal/100 g): 232
Energy value- (kjul/100 g): 978
Proteins: 5.2
Carbohydrates: 36.7
Total sugars: 25.9
Fat : 7.2
Saturated fat: 4.4
Polysaturated fat: 1.2
Salt: 0.25
More information:
Joselín products are made daily, guaranteeing freshness and quality at all times.
The process begins with the selection of the best raw materials in the market, followed by a thorough recipe control, and a slow and extremely careful preparation. Finally, great attention is paid to the packaging and presentation of their products.
The sobaos and quesadas Joselin have a low percentage of saturated fats. Instead, they have a notable percentage of unsaturated fats which are those that provide more benefits to the body.
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