The gluten-free Quesada Pasiega from Joselin is a delicate dessert that captures the essence of the Pasiegos Valleys in Cantabria. This typical sweet is carefully made, combining tradition and modern technology to offer a fresh and quality product. With a soft dough that presents a color between white and yellow, slightly toasted, the quesada stands out for its dense and juicy texture. Its ingredients include milk, egg, sugar, rice flour, butter, corn starch, lemon, cinnamon, and salt, resulting in a mild and highly appreciated flavor. Additionally, this delight is suitable for those looking to avoid gluten. Weighing 500 grams, it is ideal for enjoying with family or friends, adding a special touch to any snack or dessert.