Scadfish Cake

Scadfish Cake

Scadfish Cake

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Rating: 4.6
Minimum order amount:
10.00 €
Shipping time: 24 - 72 h
Shipping not available

Alérgenos y características

Dairy

Fish

Dairy

Fish

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Scadfish (30%), hake, olive oil, concentrated tomato, powdered egg, onion sofrito, milk protein, wine (contains sulfites), salt, vinegar, and spices.

Nutritional values per 100.0 g
Energy value 717 kJ / 172 kcal
Fat (g) 9,60 g
of which saturates (g) 1,50 g
Carbohydrate (g) 7,30 g
of which sugars (g) 0,90 g
Protein (g) 14 g

Asturias (España)

Keep and serve cold.

Net weight:

Preservation method: Keep and serve cold.
The scadfish cake is an artisanal product made in Asturias, characterized by its smooth texture and flavor. Presented in a 115-gram container, it is ideal for enjoying cold. It includes select ingredients like scadfish, hake, and tomato, offering a delicious and authentic culinary experience.
Discover the exquisite scadfish cake, an artisanal product made in Asturias, known for its delicate flavor and texture. This culinary delight is made from a variety of fresh ingredients like scadfish (30%), hake, olive oil, concentrated tomato, powdered egg, and a hint of wine with sulfites. Perfectly presented in a rectangular 115-gram container, this cake is ideal for cold consumption, making each bite a unique experience. To ensure freshness and flavor, it is advised to keep cold and select the 'Cold Shipping' service. Furthermore, it is important to note that due to inappropriate shipping, Agromar cannot be held responsible for the condition of the product upon arrival. With a nutritional composition of 172 kcal per 100 g, 9.6 g of fat, 14 g of protein, and 7.3 g of carbohydrates, this cake is an excellent choice for those who value quality and flavor. Allergens: contains milk and fish. With the backing of the Agromar brand, you can be sure you are bringing home a high-quality product.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Scadfish (30%), hake, olive oil, concentrated tomato, powdered egg, onion sofrito, milk protein, wine (contains sulfites), salt, vinegar, and spices.

Preservation method

Keep and serve cold.

Source

Asturias (España)

Nutritional information

Nutritional values per 100.0 g
Energy value 717 kJ / 172 kcal
Fat (g) 9,60 g
of which saturates (g) 1,50 g
Carbohydrate (g) 7,30 g
of which sugars (g) 0,90 g
Protein (g) 14 g

More information

Net weight:

The scadfish cake is an artisanal product made in Asturias, characterized by its smooth texture and flavor. Presented in a 115-gram container, it is ideal for enjoying cold. It includes select ingredients like scadfish, hake, and tomato, offering a delicious and authentic culinary experience.
Discover the exquisite scadfish cake, an artisanal product made in Asturias, known for its delicate flavor and texture. This culinary delight is made from a variety of fresh ingredients like scadfish (30%), hake, olive oil, concentrated tomato, powdered egg, and a hint of wine with sulfites. Perfectly presented in a rectangular 115-gram container, this cake is ideal for cold consumption, making each bite a unique experience. To ensure freshness and flavor, it is advised to keep cold and select the 'Cold Shipping' service. Furthermore, it is important to note that due to inappropriate shipping, Agromar cannot be held responsible for the condition of the product upon arrival. With a nutritional composition of 172 kcal per 100 g, 9.6 g of fat, 14 g of protein, and 7.3 g of carbohydrates, this cake is an excellent choice for those who value quality and flavor. Allergens: contains milk and fish. With the backing of the Agromar brand, you can be sure you are bringing home a high-quality product.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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