Piquillo peppers stuffed with sea urchins are a delight of Asturian gastronomy, artisanally crafted following a traditional recipe. Each pepper is carefully filled with a mixture of fresh sea urchin roe, wheat flour, corn flour, milk, cream, olive oil, salt, and spices, offering an authentic natural flavor free from additives and preservatives. The sea urchins, collected from the spectacular coasts of the Cantabrian Sea, are hand-selected to extract their precious roe. This dish is perfect for sharing as tapas or enjoying as a first course, with its great taste and quality standing out in every bite. It comes in a convenient 275-gram can, ensuring perfect preservation due to its thermal treatment. It is recommended to heat gently in a water bath or over low heat to enhance its delicious flavor. A taste that evokes the quality of the sea and tradition, ideal for lovers of good cuisine.