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Bio / Ecological
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Bio / Ecological
Net weight:
Mackerel fillets. In organic extra virgin olive oil. Appreciated for its flavor and the consistency of its meat. Fishing system: extractive. Source of proteins of high biological value and contains vitamins B, A, D and E; and minerals (potassium, phosphorus, magnesium, iodine and iron). Mackerel is an oily fish, rich in Omega-3 fatty acids
Use:
Ready to eat at any time. If when pressing the lid "clicks", do not consume.
Storage:
Store in a cool, dry place. Once opened, keep in the refrigerator.
Net weight:
Mackerel fillets. In organic extra virgin olive oil. Appreciated for its flavor and the consistency of its meat. Fishing system: extractive. Source of proteins of high biological value and contains vitamins B, A, D and E; and minerals (potassium, phosphorus, magnesium, iodine and iron). Mackerel is an oily fish, rich in Omega-3 fatty acids
Use:
Ready to eat at any time. If when pressing the lid "clicks", do not consume.
Storage:
Store in a cool, dry place. Once opened, keep in the refrigerator.
