The Iberian secret paté La Chinata is made with pieces of high-quality Iberian secret from the Extremaduran meadows, and is one of the most valued parts of the pig by prestigious chefs thanks to its texture and flavor.
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The Iberian secret paté La Chinata is made with pieces of high-quality Iberian secret from the Extremaduran meadows, and is one of the most valued parts of the pig by prestigious chefs thanks to its texture and flavor.