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Bio / Ecological
Bio / Ecological
Peeled red lentil. Orange color. It does not need previous soaking and only requires 10 minutes of cooking. It is better digested than other varieties. Very suitable for making very fine textured purees. Lentils are high in protein, vitamins (A, B1, B2, B3, B6, C and E) and minerals such as magnesium, zinc, selenium, potassium, phosphorus, calcium, iron. Very rich in fiber.
Use:
No pre-soaking is required. Cooking time 10 minutes. Especially suitable for pureeing as they have no skin.
Storage:
Store in a cool, dry place.
Storage:
Store in a cool dry place
Peeled red lentil. Orange color. It does not need previous soaking and only requires 10 minutes of cooking. It is better digested than other varieties. Very suitable for making very fine textured purees. Lentils are high in protein, vitamins (A, B1, B2, B3, B6, C and E) and minerals such as magnesium, zinc, selenium, potassium, phosphorus, calcium, iron. Very rich in fiber.
Use:
No pre-soaking is required. Cooking time 10 minutes. Especially suitable for pureeing as they have no skin.
Storage:
Store in a cool, dry place.
Storage:
Store in a cool dry place
