Sweet paprika is a condiment (not hot) that is extracted by drying a very specific variety of red peppers, Linneos, native to Mexico, Panama and Peru. Besides being rich and tasty, it also has great health benefits for our body: - Powerful antioxidant. - It has vitamin A or beta-carotene, as well as vitamin B and iron, which stimulate circulation and improve digestion. - It reduces cholesterol and triglycerides. Add it to your stews, legumes or fish such as octopus, turbot, cod. Use: Ready-to-eat food. It can be used for any culinary elaboration, enhancing flavor and pleasant smell. Intended for all the population in general. Storage: Keep in closed container, in a cool and dry place, away from direct exposure to sunlight and artificial light.