Harvest from master beekeeper Álvaro Garrido who packages honey in its natural state. In the artisanal process of this honey, temperatures have not exceeded 40 degrees, so it can be called raw honey. Unpasteurized. Usage: Due to its nature, honey can solidify. If you prefer it liquid, heat it in a water bath. It can be used to sweeten all kinds of dishes: toast, tea, or hot oatmeal. Storage: Store in a cool, dry place and protected from light.