The 100% Iberico Bellota Ham from Jabugo is a culinary delicacy made from Iberian pigs fed with acorns. Its curing takes place in the mountains of Jabugo, recognized for its tradition in producing high-quality hams. Perfect to savor on special occasions. Delivers unique flavors that will leave no one indifferent.
The 100% Iberico Bellota Ham from Jabugo 7-8Kg Lazo stands out as a high-end product, derived from carefully bred Iberian pigs. During their montanera phase, these pigs are exclusively fed acorns, giving them that characteristic flavor and the unique fat that melts in the mouth.
This ham is not just a delight; it also represents an artisanal tradition that has been passed down for generations. Its curing takes place in the mountainous region of Jabugo, where the climate is ideal for the drying and maturation process. The result is a ham with a penetrating aroma and intense flavor, highlighting the product's quality.
Perfect for sharing at celebrations, accompanied by bread or on charcuterie boards. Its whole piece format allows for total enjoyment of the product, while variations in slicing or knife-cutting cater to different presentation preferences. Its robustness makes it an ideal choice for lovers of Spanish gastronomy, celebrating the most authentic flavors of Iberian tradition.
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