The 100% Iberian acorn ham Manchado de Jabugo weighing between 7 and 8 Kg is a high-quality product. It comes from Iberian pigs that have been exclusively fed acorns in the final fattening phase called montanera. Its curing process takes place in the recognized region of Jabugo, famous for the production of excellent Iberian hams. The flavor of this ham is characterized by its richness and depth, offering a perfect balance between salt and infiltrated fat, providing a smooth texture and an unmistakable aroma.