The do Xeito sardines from Rianxo come from the waters of Galicia, where they are caught using the ancestral art of “xeito”. This traditional method ensures the freshness and authenticity of the fish. Presented in extra virgin olive oil, these sardines are free from additives, ensuring their natural flavor is preserved. Each can includes between 14 and 18 sardines, carefully hand-selected to meet the highest quality standards. This product is ideal for enjoying on its own or as part of a tapa. Experience the culinary heritage of Galicia with every bite.