Los Beyos Cow Cheese is a delicious cheese made from cow's milk, recognized with the Protected Designation of Origin (I.G.P) status. This cheese is produced in the Asturian mountain region, using traditional techniques that give it its unique and distinctive flavor. With a net weight of 360 g, it is perfect for a variety of uses, from appetizers to main dishes. Its smooth texture and characteristic flavor make it an essential element for gourmet cuisine, ideal for tasting alone or with other ingredients. It is recommended to store it in a cool, dry place. Definitely an excellent choice for cheese lovers.