Don Bocarte crafts these anchovies using traditional methods that ensure the quality of each fillet. Only the best pieces of Cantabrian anchovies are selected, which are cured for over 8 months under optimal conditions of salt and extra virgin olive oil. This careful process gives the anchovies a firm texture and an intense red color, making them ideal for consumption in their natural state or incorporated into various culinary recipes. This product, presented in a 100 g package, contains 8 large fillets. Enjoy an authentic flavor in every bite, reflecting the tradition and care in the crafting of this gourmet preserve.