In the 1980s there were only five wineries producing Albariño. Jorge Ordoñez was the first exporter of Albariño to the United States and his idea was an immediate success. Natalie Christensen, a winemaker originally from New Zealand, is the creator of this wine, for which she only uses this variety. It is a white wine from small plots located in the northernmost area of the D.O. Rías Baixas and partially fermented in barrel, which gives it a more unctuous character.