The Selecta Ham Fed with Chestnuts is characterized by its exceptional quality, resulting from a traditional curing process of at least 18 months. This time, combined with a chestnut-based diet, provides the meat with fat infiltration and a characteristic flavor. The Selecta breed pigs, raised in Galicia, are carefully managed by local farmers, ensuring they reach their full potential. This natural diet not only enhances the flavor but also contributes to a high content of monounsaturated fatty acids, resulting in meat that is not only delicious but also healthier. Another highlighted aspect of this ham is its award at the IFFA Quality Ham Competition 2016, where it received a Gold Medal, and recognition at the “Superior Taste Award” in 2016 and 2017. With the unique properties of this ham, it becomes a versatile option for various culinary preparations, whether in slices or knife cuts that highlight its outstanding quality.