Octopus with Paprika Los Peperetes is a delicious product that stands out for its Galician origin and meticulous production process. The octopus is sourced fresh from the best markets, ensuring quality from the outset. Upon arrival, it is carefully cleaned and frozen, which is essential to break the fibers of its meat and achieve perfect tenderness. Cooking is done in water, salt, and onion, following a precise timing according to the size of the pieces. Afterwards, the octopus is drained, cooled, and cut for better presentation. It is accompanied by the Galician AJADA sauce, made from olive oil, paprika, and garlic, which not only enhances its flavor but also ensures excellent preservation. This product is ideal for those who appreciate tradition and the authentic taste of the sea.