The whole extra Piquillo Peppers in Brine from La Catedral are a culinary delicacy, characterized by their intense flavor and texture. Originating from the Piquillo de Lodosa Denomination of Origin, these red peppers are small, sweet, and perfect for accompanying light, young, and rosé wines. Their production is carried out traditionally, roasting them over an open flame and hand-peeling, ensuring each pepper retains its authenticity and distinctive flavors. This careful dry production prevents their intensity from diluting, guaranteeing a unique culinary experience. Perfect as an appetizer or in salads, these peppers are a staple in Mediterranean cuisine.