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Single varietal zalema partially fermented in barrels and aged for 5 months in barrels of different types of oak with different toasting, thus achieving greater aromatic complexity.
The grapes are harvested by hand at night at three different times: early harvest, at optimum ripeness and later harvest.
Cold pre-fermentation macerations to extract greater quantity and quality of aromas.
Single varietal zalema partially fermented in barrels and aged for 5 months in barrels of different types of oak with different toasting, thus achieving greater aromatic complexity.
The grapes are harvested by hand at night at three different times: early harvest, at optimum ripeness and later harvest.
Cold pre-fermentation macerations to extract greater quantity and quality of aromas.
