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Net weight:
The 100% Iberian Chorizo de Bellota is a smoked sausage cured in a natural dryer with holm oak wood made with the best lean meat seasoned with natural spices. It has a firm and compact consistency to the touch and a characteristic flavor and smell, with an intense aroma.
100% Iberian acorn-fed chorizo, smoked and cured in a natural dryer with wood from above.
Net weight:
The 100% Iberian Chorizo de Bellota is a smoked sausage cured in a natural dryer with holm oak wood made with the best lean meat seasoned with natural spices. It has a firm and compact consistency to the touch and a characteristic flavor and smell, with an intense aroma.
100% Iberian acorn-fed chorizo, smoked and cured in a natural dryer with wood from above.
