Jabuguitos are an exquisite option for lovers of quality charcuterie. This 100% Iberian acorn chorizo is characterized by its careful production: it is naturally smoked and cured using holm oak wood, a process that gives it its distinctive aroma and intense flavor, which is the hallmark of good Iberian chorizo. Each piece has a firm and compact consistency, making it ideal for slicing into thin slices. Its high quality and authentic flavor make it a perfect appetizer or a delightful accompaniment on charcuterie boards. Presented in two units, it is easy to share and enjoy on any occasion, whether at a family gathering or a get-together with friends. Weighing a total of 220 g, this cured meat is ideal for those seeking a gourmet experience on their palate.