Toro Albalá Poley Fino Pasado 15 Years is a unique wine from Montilla-Moriles, made exclusively from the Pedro Ximénez variety. This fino has aged for fifteen years, offering an elegant combination of nutty aromas and saline notes. It stands out for its freshness and minerality, making it a perfect pairing option for Iberian ham, cured cheeses, and seafood.
Toro Albalá Poley Fino Pasado 15 Years is a winemaking gem that reflects the tradition and mastery of the finos from Montilla-Moriles. This wine is made exclusively from the Pedro Ximénez variety, renowned for its ability to produce dry wines with great personality. Aged for fifteen years, the wine undergoes slight oxidative evolution, giving it depth while maintaining the characteristic freshness of a fino.
Bottled en rama, Toro Albalá Poley Fino Pasado retains all the aromatic intensity of the wine. Aromas of almond, toasted hazelnut, and delicate spices intertwine with saline notes and hints of dried fruit. On the palate, this wine is dry, enveloping, and elegant, with marked minerality and a prolonged finish.
It is perfect for pairing with Iberian ham, cured cheeses, seafood, conserves, rice, fish, and white meats. It is also an excellent choice as an aperitif. Toro Albalá Poley Fino Pasado 15 Years is a sublime example of the versatility and richness of long-aged finos.
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