The Iberian pork secreto from Casa Ortega is a delight that has found its place in modern cuisine. This cut, also known as the 'cruceta', consists of muscle fibers and interspersed fat, forming a juicy and flavorful fillet. The meat is carefully sliced or portioned at the time of order, always ensuring maximum freshness and quality. Packaged to maintain the cold chain, this product arrives ready to be refrigerated or frozen. The versatility of the secreto allows it to be used in various recipes, from meatballs and burgers to roasts and stews.