Sea bass is a semi-fat white fish that contains high biological value proteins. This product is made from fresh fish, with a meticulous process that includes the manual removal of bones and skin. It is then subjected to a light cooking that enhances its tenderness, and the fillets are packed in cans, being drizzled with olive oil infused with a light touch of garlic. This careful process results in a tender and pleasant texture, making it an exquisite option for enjoying as an appetizer or main dish.