Pago Florentino 2021

Pago Florentino 2021
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Pago Florentino 2021

Pago Florentino 2021

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Ciudad Real (Spain)

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Pago Florentino 2021 is a red wine from Pago located in Malagón (Ciudad Real). Made with Cencibel (Tempranillo), it stands out for its careful production and aging in French oak barrels. This wine showcases aromas of black fruit and cocoa, making it a perfect match for red meats and roasts.
Pago Florentino 2021 is an exceptional red wine from the Pago Pago Florentino, a recognized estate in Malagón, Ciudad Real, managed by the Arzuaga family. This wine is made from Cencibel (Tempranillo) grapes, cultivated in vineyards at an altitude of 700 meters, where the continental climate and stony soils allow for optimal fruit ripening. After a careful hand harvest, the grapes are fermented in stainless steel tanks. The wine then ages for approximately 12 months in French oak barrels, enhancing its complexity and elegance while maintaining its fruity character. On the nose, intense aromas of ripe black fruit, plum, and blackberry are complemented by notes of cocoa, spices, and slight toasted nuances from the aging. On the palate, it is balanced, structured, and silky, with ripe tannins and a long, persistent finish. This elegant red is ideal for pairing with red meats, roasts, or game dishes, offering a memorable gastronomic experience.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Source

Ciudad Real (Spain)

More information

Net weight:

Pago Florentino 2021 is a red wine from Pago located in Malagón (Ciudad Real). Made with Cencibel (Tempranillo), it stands out for its careful production and aging in French oak barrels. This wine showcases aromas of black fruit and cocoa, making it a perfect match for red meats and roasts.
Pago Florentino 2021 is an exceptional red wine from the Pago Pago Florentino, a recognized estate in Malagón, Ciudad Real, managed by the Arzuaga family. This wine is made from Cencibel (Tempranillo) grapes, cultivated in vineyards at an altitude of 700 meters, where the continental climate and stony soils allow for optimal fruit ripening. After a careful hand harvest, the grapes are fermented in stainless steel tanks. The wine then ages for approximately 12 months in French oak barrels, enhancing its complexity and elegance while maintaining its fruity character. On the nose, intense aromas of ripe black fruit, plum, and blackberry are complemented by notes of cocoa, spices, and slight toasted nuances from the aging. On the palate, it is balanced, structured, and silky, with ripe tannins and a long, persistent finish. This elegant red is ideal for pairing with red meats, roasts, or game dishes, offering a memorable gastronomic experience.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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