Gaminde 2016 is a distinguished single-parcel wine produced by Miguel Ángel de Gregorio. It comes exclusively from Finca Gaminde, a vineyard planted in 1942 in Briones, reflecting the expression of Tempranillo from Rioja Alta. The vinification in oak vat and malolactic fermentation in barrel, along with sixteen months of aging in new French oak, results in a profound, structured wine that conserves the essence of the vineyard. The 2016 harvest combines ripeness with freshness and balance, achieving international recognition. It presents aromas of blackberries, plums, and black cherries, with notes of Mediterranean herbs, cedar, tobacco, cocoa, balsamic, and sweet spices. On the palate, it is powerful and structured, with balanced acidity and a long finish. It pairs beautifully with roasted lamb, red meats, traditional stews, and aged cheeses, with remarkable aging potential extending into the next decade.