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Absinthe made since 1889 according to the same original recipe, distilled in the same stills and by the same family for four generations.Absinthe Morand "B3X" means "Bitter trois étoiles" or in English, "three-star bitters". This is what customers and lovers of Morand Absinthe called this drink during the prohibition period from 1910 to 2005.It is an aniseed-flavored aperitif of great finesse, slightly bitter, very harmonious and complex in the mouth, with a marked and pleasant aftertaste.