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Net weight:
May contain natural sulfites.
Aceto Balsamico Italo is the classic of the multi-cellar Pedroni vinegars. The Pedronis always name their traditional balsamic vinegars after important family members, as in this case. Italo Pedroni is the father of Giuseppe III, current operator of Acetaia Pedroni in Rubbiara. Just 5 km as the crow flies from the center of Modena, the Pedroni's own and cultivate a vineyard called Rubbiara di Nonantola. In this historic vineyard grows the ancient grape variety "Trebbiano di Spagna". This grape variety was already used in the time of Francesco I d'Este and was saved from the war. This grape variety forms the basis of this unmistakable Aceto Balsamico Tradizionale di Modena. The Pedronis have been working here since 1862 and are known for having antique barrels and incredible experience in the production of balsamic. A traditional balsamic vinegar that should not be missing in any delicatessen kitchen.
Net weight:
May contain natural sulfites.
Aceto Balsamico Italo is the classic of the multi-cellar Pedroni vinegars. The Pedronis always name their traditional balsamic vinegars after important family members, as in this case. Italo Pedroni is the father of Giuseppe III, current operator of Acetaia Pedroni in Rubbiara. Just 5 km as the crow flies from the center of Modena, the Pedroni's own and cultivate a vineyard called Rubbiara di Nonantola. In this historic vineyard grows the ancient grape variety "Trebbiano di Spagna". This grape variety was already used in the time of Francesco I d'Este and was saved from the war. This grape variety forms the basis of this unmistakable Aceto Balsamico Tradizionale di Modena. The Pedronis have been working here since 1862 and are known for having antique barrels and incredible experience in the production of balsamic. A traditional balsamic vinegar that should not be missing in any delicatessen kitchen.
