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Net weight:
Single varietal Godello partially fermented in French oak barrels. The nose and palate are dominated by notes of lemon pear, green apple and an evident mineral touch. Ideal to enjoy with fish, seafood and white meats, it has a good cellaring capacity. Ideal with fish, seafood, poultry and white meats.
Net weight:
Single varietal Godello partially fermented in French oak barrels. The nose and palate are dominated by notes of lemon pear, green apple and an evident mineral touch. Ideal to enjoy with fish, seafood and white meats, it has a good cellaring capacity. Ideal with fish, seafood, poultry and white meats.
