Distilled in Nikka Whisky's signature "Coffey Still", the rich, smooth spirit at the heart of this Japanese gin is characterised by a luxurious, silky texture. In addition to traditional botanicals, its stunning aromatic complexity is based on the refreshing burst of Japanese citrus fruits such as Yuzu, Kabosu, Amanatsu and Shequasar, complemented by the traditional botanicals of juniper berries, angelica, coriander, lemon and orange peel and the fruity delicacy of apples and the pleasant, spicy hints of Japanese Sansho pepper on the finish.