Pedro Ximénez Señorío de Callao of Bodegas León Domecq has the origin of its aging in the old VIDES cellars that functioned as warehouses in the purest artisan and traditional style.

Pedro Ximénez wine is made from the grape of the same name, which is raisined with the grapes exposed to the sun to obtain a must with an extraordinary concentration of sugars and aged in American oak barrels for around 20 years using the traditional system of criaderas and soleras. Pedro Ximénez is probably the sweetest wine we can find in the world. And yet, its aromatic complexity and flavors make it fresh and harmonious in the mouth.