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This white wine was first made in 1993 with the fruit from the winery's youngest vineyards. These are located in the highest areas of Mendoza, specifically at the foot of the Andes, between 900 and 1,500 meters above sea level. The altitude, the high light intensity and the cold nights to which the vines are subjected, as well as the mineral-rich meltwater with which they are irrigated, produce concentrated wines with intense flavors. In the case of this chardonnay we can appreciate it in its marked aromas of tropical fruit and floral notes, and its clean and fresh palate. A wine with an excellent quality-price ratio.