Albamar Albino 2025 is a singular creation by Xurxo Alba, standing out in the Galician wine scene for its unique Blanc de Noirs approach using Caiño Tinto. The grapes come from old vines near the Atlantic Ocean, highlighting their marine freshness. This wine is made by pressing whole clusters without skin contact, allowing the must to ferment with indigenous yeasts. It then ages for eight months in used French oak barrels, imparting complexity while retaining varietal freshness. On the nose, notes of dried rose petals, grapefruit, and stone fruits are perceived, while on the palate it is vibrant, saline, and precise, with notable acidity and a mineral, fresh finish. Although its origin is from Salnés, it is marketed as Wine from Spain due to its distinctive production method, offering a personal and surprising experience.