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Mark: Pablo Garrigós Ibañez
The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.
Its tradition is served with our specialty: Finissimo Mandorlato. Made with more than 75% peeled and roasted almonds, mixed with acacia honey, egg white and sugar, the mandorlato is a pastry specialty without comparison.
Turrón de Jijona
Supreme Quality
As the name suggests, this is a line of exquisite products. Pablo Garrigós Ibáñez is characterized by using the best raw materials to make nougats and sweets, and Delicatessen is a good example that, when working with love, quality and respect for tradition, the product obtained is a magnificent morsel for the palate. The Delicatessen line differs from the Premium line mainly in the packaging, which in this case is made of cardboard, giving it a more modern image
Mark: Pablo Garrigós Ibañez
The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.
Its tradition is served with our specialty: Finissimo Mandorlato. Made with more than 75% peeled and roasted almonds, mixed with acacia honey, egg white and sugar, the mandorlato is a pastry specialty without comparison.
Turrón de Jijona
Supreme Quality
As the name suggests, this is a line of exquisite products. Pablo Garrigós Ibáñez is characterized by using the best raw materials to make nougats and sweets, and Delicatessen is a good example that, when working with love, quality and respect for tradition, the product obtained is a magnificent morsel for the palate. The Delicatessen line differs from the Premium line mainly in the packaging, which in this case is made of cardboard, giving it a more modern image
