Alvear Fino C.B. is a dry fortified wine from Bodegas Alvear, the oldest winery in Andalucía, founded in 1729. This wine is a classic reference from the Montilla-Moriles region, where, unlike other finos, it is made from the Pedro Ximénez grape variety, ensuring a distinctive profile. For its production, musts with high sugar levels are used that ferment completely naturally, eliminating the need for fortification. After fermentation, the wine ages under a veil of flor using the traditional criaderas and soleras system in American oak barrels for several years, contributing to its characteristic dry and sharp flavor. On the nose, Alvear Fino C.B. offers typical aromas of finos, including notes of raw almond, yeast, bakery, and a salty touch, along with herbaceous nuances. Its taste is very dry, light, and elegant, with a smooth texture that culminates in a persistent finish of dried fruits. This wine is ideal served well chilled as an aperitif and pairs excellently with Iberian ham, seafood, Andalusian fritters, and tapas, highlighting its freshness and salinity that enhance the flavors at the table.