El Capricho selects only bocartes (anchovies) caught in spring in the Cantabrian Sea, which are subjected to a salting and maturation process that lasts between 12 and 18 months.This process guarantees a firm texture, an intense flavor and a characteristic reddish color.The fillets are presented in a 115 gram can, preserved in extra virgin olive oil, without additives or preservatives, to preserve their authentic flavor.