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Source
España
Source
España
Mark: Molino Roca
The ideal grain for dry rice. Carefully selected from the most explosive harvests and aged for two years in the heights of Alto Palancia. Round and with high amylose content. It stands out for its dry grain, great absorbent capacity, texture, consistency and purity. Cooking time: 18 minutes.
The ideal grain for rice secos.Cuidadosamente selected among the most explosive harvests and aged for two years in the heights of the Alto Palancia.Redondo and with a high content of amilosa.Destaca for a dry grain, great absorbent capacity, cooking, texture, consistency, pureza.Tiempo Cooking: 18 minutes.
Mark: Molino Roca
The ideal grain for dry rice. Carefully selected from the most explosive harvests and aged for two years in the heights of Alto Palancia. Round and with high amylose content. It stands out for its dry grain, great absorbent capacity, texture, consistency and purity. Cooking time: 18 minutes.
The ideal grain for rice secos.Cuidadosamente selected among the most explosive harvests and aged for two years in the heights of the Alto Palancia.Redondo and with a high content of amilosa.Destaca for a dry grain, great absorbent capacity, cooking, texture, consistency, pureza.Tiempo Cooking: 18 minutes.
